Sunday, April 07, 2013

mycoderma aceti

Mycoderma aceti, or mother of vinegar is an organism that transforms wine into vinegar. Like its namesake, this representation of the transitions and transformations that occur during pregnancy starts with the felted husk over a webbing that transitions from an empty uterus to a full living organism through an infusion of air via artificial air pump controlled by the viewer. Without the interaction from the viewer the mycoderma aceti transitions slowly back to its original form.

A recent creation!

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